Honey Wheat Pretzels and Beer Cheese Dip

March 3, 2012 · 12 comments

in Appetizer/Side, Meat-afiable, Recipe, Sauce, Snack, Vegetarian

Wow, things have been busy here.  I’ve been working full time, I had two tests since I last posted, and I visited my sister in Atlanta.  Whew.  Luckily, it’s the weekend and I’ve FINALLY had time to make something worthy of posting.  Pretzels!  Since I’ve been so bad about posting, I also included a recipe for beer cheese dip to use with these delicious honey wheat bagels.  My sister and I made a version of this when I was visiting, but we forgot to take pictures.  Whoops!

Honey Wheat Pretzels and Beer Cheese Dip | hollyshelpings.com

 

Like this image?  Buy a print on Etsy here!

Also, I promise two things.  First, I’m going to make a beginner’s guide to yeast breads recipe.  It will be simple rolls and it will be the perfect introduction to making your own breads using yeast.  Yeast seems to scare some people, but I promise it’s not scary. Second, I’m going to do a giveaway!  Not in this post, but one coming up in the near future you will have the opportunity to win something.  Get excited, tell your friends.

Honey Wheat Pretzels and Beer Cheese Dip | hollyshelpings.com

Back to honey wheat pretzels.  Everyone loves soft pretzels from the mall, but they don’t know how much better they are when you make them yourself.  Making them is surprisingly simple too (they follow almost the exact same process as bagels).  Making these pretzels using half whole wheat flour and honey makes these slightly healthier than the addictive mall pretzels, but they taste even better.

Honey Wheat Pretzels and Beer Cheese Dip | hollyshelpings.com

The cheese dip recipe I have to go with the honey wheat pretzels is very customizable.  You can use whatever spices you like, any cheese, and any beer.  If you don’t know what you want to use, I found an awesome website for beer and cheese pairings.  I used cheddar cheese and pale ale.  So tasty!

Honey Wheat Pretzels and Beer Cheese Dip | hollyshelpings.com

Honey Wheat Pretzels and Beer Cheese Dip

Active Time: 30 minutes

Inactive Time: 2 hours

Yield: 12 pretzels

Honey Wheat Pretzels and Beer Cheese Dip

Ingredients

  • 1-1/2 cups warm water
  • 2 tbsp canola oil
  • 3 tbsp honey
  • 2-1/2 cups whole-wheat flour
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2-1/4 tsp yeast
  • For the topping:
  • 1 egg
  • 1 tsp water
  • whatever toppings you want (or none if you want to dip the pretzels)

Instructions

  1. You can use a bread machine or a mixer with a dough hook.  If using a bread machine, place all the ingredients in the bread pan in the order I have listed (except for the topping ingredients) and set to dough.  If using a mixer, combine the honey, yeast, water, and oil and mix well.  Add the oil first and use the same measuring spoon to measure out the honey.  The honey will slide out instead of sticking.   In the bowl for the mixer, add the flour and salt.  Add the wet ingredients to the dry ingredients and mix until a dough forms.  For both: add more water if the dough is too dry and won't combine, add more all-purpose flour if the dough is sticky and wet.
  2. Once done mixing, let rise for about 1 hour in a warm spot.  Begin boiling a large pot of water and add 1/4 cup of baking powder.  Preheat the oven to 450°F.  Remove the dough from the bowl/bread machine pan and divide into 12 equal parts.  Roll them out into a long snake and make a U-shape.  Fold one end over to the middle and then fold the other end over.  You should have something that resembles a pretzel shape now. Do this for all parts.
  3. Once the water is boiling, place one pretzel in the water for about 30 seconds to 1 minute and remove.  Do this for all the pretzels.  Mix together the egg and water for the topping and brush onto each pretzel.  Sprinkle whatever topping you want over top (salt, sesame seeds, cheese, pepperoni, garlic powder, etc) or leave plain.  Place on greased cookie sheets and bake in the preheated oven for 12-15 minutes.  Remove and allow to cool for a few minutes.  Then enjoy!
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Honey Wheat Pretzels and Beer Cheese Dip | hollyshelpings.com

Recipe for Beer Cheese Dip!

Printable Version

Ingredients:

4 tbsp butter

4 tbsp flour

1-12 oz beer

1/2 cup milk

1 cup cheese

1 tsp mustard powder

1 clove garlic

1/2 tsp paprika

1/4 tsp chives

cooked bacon (optional)

(you can add or remove spices as you want)

Prep time: 10 minutes

Servings: Makes 2 cups (16 servings)

Cooking Instructions:

Melt the butter with the mustard powder, garlic, paprika, and chives.  Once melted, add the flour and mix constantly.  Once this forms a clumpy mixture, add the milk and beer and whisk.  Continue to whisk until the mixture has no clumps.  Add the cheese and mix until it is completely smooth.  Sprinkle in the bacon if using.  Easy and delicious.   Enjoy immediately with pretzels or veggies.  Any leftovers can be refrigerated and reheated.

Pretzels Nutrition Facts:

 Beer Cheese Dip Nutrition Facts:

 

{ 12 comments… read them below or add one }

Katie March 4, 2012 at 1:26 PM

Beer cheese? Ok, I’m in!

Reply

Danguole March 5, 2012 at 11:04 AM

I made pretzels for the first time a while back and I agree–so worth it! I love the whole wheat and honey in these.

Reply

Beamer March 6, 2012 at 12:44 PM

What kind of yeast do you use?

Reply

Holly March 6, 2012 at 3:43 PM

Fleischmann’s Active Dry Yeast. I’m not really brand loyal, but this is what I found in the supermarket. I used 1 package.

Reply

Sophie @ Love Live & Learn March 10, 2012 at 11:12 AM

You are seriously talented woman! I am in awe of your baking abilities, these look absolutely amazing :-)

I’m really looking forward to your beginner’s guide to yeast bread! I’ve always been really scared of working with yeast so that will be great for me, might even coax me to have a go at baking bread!

Reply

Holly March 11, 2012 at 3:07 PM

You are too sweet! I’m working on the bread for this post right now. Hopefully it all turns out well. :)

Reply

Holly March 11, 2012 at 8:05 PM

Ok, my post is up. I hope you enjoy it and use it make delicious baked goods!

Reply

cooking college chick March 15, 2012 at 11:36 PM

These look so amazing. I’ve been looking around for pretzel recipes and I love the idea of having the honey flavor in them. I can’t wait to try these. And your pictures are lovely :)

Reply

Ling March 21, 2012 at 11:56 PM

This is pure love!

I tried making these yesterday and they turned out wonderful. I’m in love!
I sprinkled 1/3 with Parmesan cheese, 1/3 with sesame seeds and 1/3 with nothing. All of them tasted great by itself. No dips needed. =)

Reply

Julie Wood September 18, 2013 at 10:35 AM

THese whole wheat pretzels look so delicious and I would love to make these right now. I love pretzels and then to make a homemade dip to go with them is so yummy! I have to make this soon.

Reply

Beanybopp September 21, 2013 at 5:34 AM

Like I have said before, if I ever get dough to rise I will def make these! LOL Does a bread maker help?? My mom has one but I dont see her using it very often when making bread. I dont have a strong enough mixer to mix the dough…maybe I can borrow my mom’s machine. Anyway…my husband loves beer so I sure he would love this. I love bread but not beer so this would be something we both would enjoy lol Have you ever tried the dip with other things…like chips?

Reply

Holly September 21, 2013 at 3:48 PM

This dip would be awesome with chips, or apples, or regular bread….anything that goes well with fondue! I love my bread maker, but I’ve also made bread by hand. It’s not too much more difficult, but it saves time to just use the bread maker to start.

Reply

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