English Muffins!

There is no such thing as too much bread, especially if we are talking delicious English muffins here. I know that going to the bakery is the easiest way to get those. However, what if I told you that there is a simple recipe that can help you succeed with those tasty muffins on your own?

In fact, that is what I am going to do – I am going to share with you the recipe I use to bake delicious pieces of heaven called – English muffins!

A word of advice, even though the muffins taste well on their own, with either jam or peanut butter, they will taste genuinely divine.

English Muffins!

Inactive Time 2 hours

Active Time: 30 minutes

Total Time: 2 hours, 30 minutes

Yield: Makes 15 - 3" english muffins

English Muffins!


  • • Take 3/4 cup of lukewarm milk (preferably nonfat)
  • • Beat lightly half an egg
  • • One tablespoon of butter
  • • Two cups of flour
  • • Half a teaspoon of salt
  • • One teaspoon of instant yeast
  • • Yellow cornmeal for sprinkling


  1. Put all the ingredients into the bread machine, except for the cornmeal, and set it to the dough.
  2. Take the dough out when the cycle is finished and sprinkle it with cornmeal. Start rolling the dough out so that it gets ½ inch thick.
  3. Take a brandy snifter or a cookie cutter to cut out even circles.
  4. Reroll the dough that is remaining
  5. Set the muffins aside and let them rise
  6. Cover the dough with damp pare towels
  7. Wait up for about 20 minutes
  8. Heat up your griddle to medium temperature, sprinkle some cornmeal over it
  9. Place the muffins on the griddle
  10. Let both sides of your muffins brown
  11. Take the muffins out and let them cool down
  12. When the muffins are cool enough to eat, spread your fav topping all over the half-cut muffin and help yourself to this delicious treat!

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