Breakfast is a must-have meal. It sets the mood for the whole day. Therefore, a lot of people carefully choose what to eat in the morning. Most of them prefer oatmeal, eggs, cottage cheese, vegetables, and fruits. However, sometimes you want to dilute this diet with something else.
I love breakfast hashes. I actually love pretty much anything containing potatoes, but breakfast hashes are especially my favorite. I used to buy bags of frozen Potato O’Brien and make them as a special Saturday morning treat for myself.
I learned something new today. There are sweet potatoes that are not orange. I was making this recipe, I cut off the tops of the sweet potatoes, and….they were white. I was mad at myself because I thought I accidentally got russet potatoes instead of sweet potatoes. I sampled them and they tasted like sweet potatoes.
I’ve recently become obsessed with eggs. I have no idea why. I’ve never been a huge fan of eggs, but recently I can’t get enough of them. Maybe this is my body telling me I need more protein than I get with my typical vegetarian diet. Either way, I have gotten rather adventurous with eggs. My favorite thing so far is eggs baked into bread. I love that this has a lot of protein and it’s SUPER delicious.
When Hilary Greenleaf sent me an email asking if I wanted to talk about green smoothies and her new book “The Green Smoothie Diet,” my first thought was “No way, smoothies with spinach are definitely no good.” For some reason, I decided to reply and say, “Let me check out your book first.”