Butternut Squash Baked Vegetarian Taquitos

Most Mexican places have vegetarian options. Cheese enchiladas, bean and cheese burritos, stuff like that. What I never ever ever see is vegetarian taquitos. It’s a shame because taquitos are basically fried tortillas around (meat) stuffing and it sounds quite delicious.

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Smoky Corn Soup

I’ve been a little obsessed with corn. I’m not sure why, because I’ve never really been a huge corn fan. Yet for some reason, when I went to the grocery store the other day and I saw fresh corn, I couldn’t stop putting more and more in my basket.

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Calzones

Calzone recipes are good for a lot of things (like filling hungry bellies), but they were especially handy last week. I was traveling for work for a few days.

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Tomato Gorgonzola Soup

Until recently, I didn’t really like soup.  Something about drinking food with chunks in it seemed really weird to me.  That was until I went to this small soup shop in Tacoma, Washington called Infinite Soups.  I had a tomato gorgonzola soup, and it was amazing.  

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Mac and Cheese

My boyfriend is away this week house sitting for some friends. Normally when he’s gone for an evening working at the hospital or out with friends, I like the time to catch up on my girly shows and eat whatever I want. But a whole week?! We’ve done long distance before (1 1/2 years total between study abroad and school schedules not matching up), but it’s never fun. When I was deciding what to make this week for dinner,

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Eggs in a Bagel

I’ve recently become obsessed with eggs. I have no idea why. I’ve never been a huge fan of eggs, but recently I can’t get enough of them. Maybe this is my body telling me I need more protein than I get with my typical vegetarian diet. Either way, I have gotten rather adventurous with eggs. My favorite thing so far is eggs baked into bread. I love that this has a lot of protein and it’s SUPER delicious.

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Honey Wheat Pretzels and Beer Cheese Dip

Wow, things have been busy here.  I’ve been working full time, I had two tests since I last posted, and I visited my sister in Atlanta.  Whew.  Luckily, it’s the weekend and I’ve FINALLY had time to make something worthy of posting.  Pretzels!  Since I’ve been so bad about posting, I also included a recipe for beer cheese dip to use with these delicious honey wheat bagels.

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Georgian Khachapuri (Cheese Muffins)

I’ve been having a bad cooking streak. I forgot sugar in my past 2 recipes! I was feeling down, and I didn’t really want to cook again. I knew that if I didn’t make something I loved that I’d be feeling rejected all week. So when I was thinking of something new to make, I went for an old favorite. This recipe is delicious and so comforting.

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Cheese Fondue

 I immediately started imagining all the tasty things I would make to go with pretzels, and that really only included on thing.  Cheese fondue.

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