Most Mexican places have vegetarian options. Cheese enchiladas, bean and cheese burritos, stuff like that. What I never ever ever see is vegetarian taquitos. It’s a shame because taquitos are basically fried tortillas around (meat) stuffing and it sounds quite delicious.
I’ve been a little obsessed with corn. I’m not sure why, because I’ve never really been a huge corn fan. Yet for some reason, when I went to the grocery store the other day and I saw fresh corn, I couldn’t stop putting more and more in my basket.
Until recently, I didn’t really like soup. Something about drinking food with chunks in it seemed really weird to me. That was until I went to this small soup shop in Tacoma, Washington called Infinite Soups. I had a tomato gorgonzola soup, and it was amazing.
My boyfriend is away this week house sitting for some friends. Normally when he’s gone for an evening working at the hospital or out with friends, I like the time to catch up on my girly shows and eat whatever I want. But a whole week?! We’ve done long distance before (1 1/2 years total between study abroad and school schedules not matching up), but it’s never fun. When I was deciding what to make this week for dinner,
I’ve recently become obsessed with eggs. I have no idea why. I’ve never been a huge fan of eggs, but recently I can’t get enough of them. Maybe this is my body telling me I need more protein than I get with my typical vegetarian diet. Either way, I have gotten rather adventurous with eggs. My favorite thing so far is eggs baked into bread. I love that this has a lot of protein and it’s SUPER delicious.
Wow, things have been busy here. I’ve been working full time, I had two tests since I last posted, and I visited my sister in Atlanta. Whew. Luckily, it’s the weekend and I’ve FINALLY had time to make something worthy of posting. Pretzels! Since I’ve been so bad about posting, I also included a recipe for beer cheese dip to use with these delicious honey wheat bagels.
I’ve been having a bad cooking streak. I forgot sugar in my past 2 recipes! I was feeling down, and I didn’t really want to cook again. I knew that if I didn’t make something I loved that I’d be feeling rejected all week. So when I was thinking of something new to make, I went for an old favorite. This recipe is delicious and so comforting.