I apologize in advanced. I held out on you. I didn’t post this recipe for a VERY long time. There’s this thing called the Daring Kitchen and they have a division called the Daring Bakers. They have one recipe a month all the members make and post about on the same day. You have to do it at least 8 times a year (I think…I’m a little fuzzy on the rules). I did all of one challenge (the armenian pastry – nazook challenge) and forgot to post on the right day.
I’ve been doing some research on soufflés in preparation for September’s Scary Adventure. Everyone says that oven temperature is really important. I knew that my oven temperatures are pretty accurate (thanks to my handy dandy oven thermometer), but I wasn’t sure if it heated up evenly. I read somewhere that you could put a bunch of pieces of bread in your oven for a few minutes and see if there was any unevenness. That seemed boring to me. I needed peanut butter chocolate chip cookies.