My boyfriend is away this week house sitting for some friends. Normally when he’s gone for an evening working at the hospital or out with friends, I like the time to catch up on my girly shows and eat whatever I want. But a whole week?! We’ve done long distance before (1 1/2 years total between study abroad and school schedules not matching up), but it’s never fun. When I was deciding what to make this week for dinner,
First up, random news. My post about asiago bagels was featured on Yummly.com! You can see my new Yummly badge under the tab above “Links & Blog Roll.” Now, on to the regular blog post about mushy gushy Valentine’s Day.
Oh…hello there! It’s been a while, hasn’t it? I wish I had some really cool excuse like getting recruited for a super secret spy agency and I was out of the country being awesome and doing cool things. But I wasn’t. Let me give you a short update on what I’ve been up to. I got a new job last year, I’ve run 2 half marathons (and got kinda into running, unexpectedly. Any other runners out there?), I got a puppy, and I moved.
The most popular post on this blog is Skittles Vodka Party Favors. It turns out that everyone really likes brightly colored DIY flavored vodkas. Many of the comments I’ve received are about variations. Different liquors, different sizes, or different candies. People are so creative! I’d never thought of half of the things that people have suggested.
I apologize in advanced. I held out on you. I didn’t post this recipe for a VERY long time. There’s this thing called the Daring Kitchen and they have a division called the Daring Bakers. They have one recipe a month all the members make and post about on the same day. You have to do it at least 8 times a year (I think…I’m a little fuzzy on the rules). I did all of one challenge (the armenian pastry – nazook challenge) and forgot to post on the right day.