Peanut Butter Chocolate Chip Cookies

I’ve been doing some research on soufflés in preparation for September’s Scary Adventure.  Everyone says that oven temperature is really important.  I knew that my oven temperatures are pretty accurate (thanks to my handy dandy oven thermometer), but I wasn’t sure if it heated up evenly.  I read somewhere that you could put a bunch of pieces of bread in your oven for a few minutes and see if there was any unevenness.  That seemed boring to me.  I needed peanut butter chocolate chip cookies.

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