This post was featured in the Huffington Post here. So, yeah. It’s pretty awesome.
I love breakfast hashes. I actually love pretty much anything containing potatoes, but breakfast hashes are especially my favorite. I used to buy bags of frozen Potato O’Brien and make them as a special Saturday morning treat for myself.
Then one day I had a lone potato and I realized I could make them myself. I have no idea why I never realized I could easily make my special treat fresh for about a quarter of the price of buying it frozen. Sometimes it takes a little while for obvious things to click in my head. Luckily this meant that sweet potato apple hash was born.
This particular recipe is a breakfast hash with leftovers I had that needed to be used up. I wasn’t sure how the apples would taste in the hash, but it was so good. I’m definitely going to be making this breakfast sweet potato apple hash again…and again..and again…