Volume Conversion:
1 teaspoon = 3 tablespoons
4 tablespoons = 1/4 cup
16 tablespoons = 1 cup
2 cups = 1 pint
2 pints = 1 quart
4 quarts = 1 gallon
Approximate Volume to Weight Conversion:
1 teaspoon = 5 mL
1 tablespoon = 15 mL
Weight Conversion:
1 oz = 25 grams
1 lb = 450 grams
1000 grams = 1 kg
16 oz = 1 lb
1 lb = 0.45 kg
Liquid Volume Conversion:
1 US cup = 8 oz = 240 mL
1 UK cup = 10 oz = 300 mL
Temperature (to nearest 5°) Conversion:
225°F = 110°C = Gas Mark 1/4
250°F = 120°C = Gas Mark 1/2
275°F = 140°C = Gas Mark 1
300°F = 150°C = Gas Mark 2
325°F = 160°C = Gas Mark 3
350°F = 175°C = Gas Mark 4
375°F = 190°C = Gas Mark 5
400°F = 205°C = Gas Mark 6
425°F = 220°C = Gas Mark 7
450°F = 230°C = Gas Mark 8
475°F = 245°C = Gas Mark 9
Special Measurements:
1 cup all-purpose flour = 110 grams = 4.4 oz
1 cup shredded hard cheese =100 grams = 4 oz
1 stick of butter = 4 oz = 8 tablespoons = 1/2 cup
1 cup granulated sugar = 200 grams = 4 oz
1 packet active dry yeast = 2-1/4 = 1/4 oz
1/4 oz active dry yeast = 0.6 oz cake fresh yeast
Fractions to Decimals (smallest to largest):
1/8 = 0.125
1/6 = 0.16666….
1/4 = 2/8 = 0.25
1/3 = 2/6 = 0.33333…
3/8 = 0.375
1/2 = 2/4 = 3/6= 4/8 = 0.5
5/8 = 0.625
2/3 = 4/6 = 0.66666…
3/4= 6/8 = 0.75
5/6 = 0.83333…
7/8 = 0.875