Chinese Steamed Buns

I first tried Shinese steamed buns when a vegan friend prepared an elaborate dinner for a little party.  They were delicious.  Whenever I try to find Chinese steamed buns like her’s, they ALWAYS have pork in them.  That’s when I took matters into my own hands.

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Whole Wheat Pizza Dough

I love pizza. I think that pretty much everyone loves pizza. The major problem with pizza is that it’s too delicious and has about a zillion calories. I tried to create a pizza dough that you can use with any toppings that’s healthier than a frozen pizza or take out but just as yummy.

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New to Yeast Breads? Start here!

Time for some fun stuff. How to make yeast bread! I post a lot of bread recipes, but some people have an aversion to making breads with yeast. I’m here to help you overcome that fear. I’m your navigator for the yeast bread world. Coming clean, I haven’t been to any sort of school for baking, but I love making yummy breads and I do it a lot.

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Georgian Khachapuri (Cheese Muffins)

I’ve been having a bad cooking streak. I forgot sugar in my past 2 recipes! I was feeling down, and I didn’t really want to cook again. I knew that if I didn’t make something I loved that I’d be feeling rejected all week. So when I was thinking of something new to make, I went for an old favorite. This recipe is delicious and so comforting.

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Armenian Pastries: Nazook

I apologize in advanced.  I held out on you.  I didn’t post this recipe for a VERY long time.  There’s this thing called the Daring Kitchen and they have a division called the Daring Bakers.  They have one recipe a month all the members make and post about on the same day.  You have to do it at least 8 times a year (I think…I’m a little fuzzy on the rules).  I did all of one challenge (the armenian pastry – nazook challenge) and forgot to post on the right day.  

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