Sweet Potato Apple Hash

I love breakfast hashes.  I actually love pretty much anything containing potatoes, but breakfast hashes are especially my favorite.  I used to buy bags of frozen Potato O’Brien and make them as a special Saturday morning treat for myself.

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Butternut Squash Baked Vegetarian Taquitos

Most Mexican places have vegetarian options. Cheese enchiladas, bean and cheese burritos, stuff like that. What I never ever ever see is vegetarian taquitos. It’s a shame because taquitos are basically fried tortillas around (meat) stuffing and it sounds quite delicious.

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Smoky Corn Soup

I’ve been a little obsessed with corn. I’m not sure why, because I’ve never really been a huge corn fan. Yet for some reason, when I went to the grocery store the other day and I saw fresh corn, I couldn’t stop putting more and more in my basket.

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Marinara Dipping Sauce

Sometimes you really need a tomato sauce and you don’t have one.  Maybe you made calzones or mozzarella sticks.  It’s tempting to just pick some up at the store but if you want to save some money or if you just don’t want to go to the store, it’s easy to make a tasty tomato sauce at home.

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Broccoli Pesto Bake

Sometimes at the end of the week I’ll end up with really weird things left over. A tiny little bit of cheese, a handful of chopped onion, you know what I mean. Random odds and ends of food that didn’t get used up. Instead of tossing this all away there are two things I always make with these left overs: frittatas and pasta.

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Red Wine Tomato Sauce

Everyone needs a good tomato sauce recipe. This red wine tomato sauce one is my favorite since it can be used for anything from pastas to dips and even on pizza. I think pizza is probably my favorite application of tomato sauce….and cheese…and bread.

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Homemade Apple Cider Recipe

I love making easy recipes for any taste or diet. I’m so excited to share with you a homemade apple cider recipe that is simple and will make your house smell really, REALLY good.

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Tofu Stir Fry with Peanut Sauce

So there were 3 good reasons to make stir fry. Use my new knife, make the peanut sauce, use my new specialty (and local) olive oil. Tofu stir fry had to happen.

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Butternut Squash Pasta Sauce

My absolute best friend in college came to me with a recipe request. She loves butternut squash, but all the frozen butternut squash meals don’t have enough and the veggies get gross.

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Butternut Squash Lasagna

I first had butternut squash in the form of ravioli.  From there, I started trying butternut squash in different recipes (and believe me, I’ve tried a bunch of butternut squash recipes), but I always go back to my first love: pasta.

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