Fresh Linguine

It took me a long time, but I finally did it.  I made my own pasta – fresh linguine at that.

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Miso Soup

As you may have guessed, I’m REALLY picky.  I pretty much assume anything I don’t like must be gross.  Typically, I’m wrong.  The most egregious error I’ve made due to my pickiness was assuming that all soups were gross.

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My First Time Making Sushi

Have you ever wanted to make sushi, but didn’t because it seemed too intimidating? That was me for a while. As it turns out, it’s not scary. Since I’ve been cooking more, I feel like I’ve been getting better at it and I’m more confident.

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Heart Shaped Sushi

Valentine’s Day is coming up!  Lots of people celebrate by going out to a fancy dinner, but some people prefer to celebrate by making something special for their loved ones.  If you’re looking for a fun idea that will make anyone happy, look no further.

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Spicy Blackened Tilapia

I’m trying to be adventurous. I’m a fairly picky eater and I tend to stay away from meats and fish, but I’ve been trying to branch out. When my boyfriend orders meat or seafood at a restaurant, I’ll try a bite. It’s a big step for me. Usually I’m not a huge fan of what he orders, but most things are not as bad as I remember them being.

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Pita (also spelled Pitta)

This post is part 2 in a series leading up to the greatest stuffed pita of all time. The first recipe was piquillo pepper hummus and the last is stuffed pita. This hummus is amazingly and so simple. If you have time to make these, you have time to make the hummus. You really need to try it.

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Green Smoothies and my first GIVEAWAY

When Hilary Greenleaf sent me an email asking if I wanted to talk about green smoothies and her new book “The Green Smoothie Diet,” my first thought was “No way, smoothies with spinach are definitely no good.”  For some reason, I decided to reply and say, “Let me check out your book first.”

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Chinese Steamed Buns

I first tried Shinese steamed buns when a vegan friend prepared an elaborate dinner for a little party.  They were delicious.  Whenever I try to find Chinese steamed buns like her’s, they ALWAYS have pork in them.  That’s when I took matters into my own hands.

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Whole Wheat Pizza Dough

I love pizza. I think that pretty much everyone loves pizza. The major problem with pizza is that it’s too delicious and has about a zillion calories. I tried to create a pizza dough that you can use with any toppings that’s healthier than a frozen pizza or take out but just as yummy.

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