My First Time Making Sushi

Have you ever wanted to make sushi, but didn’t because it seemed too intimidating? That was me for a while. As it turns out, it’s not scary. Since I’ve been cooking more, I feel like I’ve been getting better at it and I’m more confident.

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Heart Shaped Sushi

Valentine’s Day is coming up!  Lots of people celebrate by going out to a fancy dinner, but some people prefer to celebrate by making something special for their loved ones.  If you’re looking for a fun idea that will make anyone happy, look no further.

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Spicy Blackened Tilapia

I’m trying to be adventurous. I’m a fairly picky eater and I tend to stay away from meats and fish, but I’ve been trying to branch out. When my boyfriend orders meat or seafood at a restaurant, I’ll try a bite. It’s a big step for me. Usually I’m not a huge fan of what he orders, but most things are not as bad as I remember them being.

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Green Smoothies and my first GIVEAWAY

When Hilary Greenleaf sent me an email asking if I wanted to talk about green smoothies and her new book “The Green Smoothie Diet,” my first thought was “No way, smoothies with spinach are definitely no good.”  For some reason, I decided to reply and say, “Let me check out your book first.”

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Chinese Steamed Buns

I first tried Shinese steamed buns when a vegan friend prepared an elaborate dinner for a little party.  They were delicious.  Whenever I try to find Chinese steamed buns like her’s, they ALWAYS have pork in them.  That’s when I took matters into my own hands.

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Whole Wheat Pizza Dough

I love pizza. I think that pretty much everyone loves pizza. The major problem with pizza is that it’s too delicious and has about a zillion calories. I tried to create a pizza dough that you can use with any toppings that’s healthier than a frozen pizza or take out but just as yummy.

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Guacamole

One night, I was talking on the phone with my sister and I was describing the best guacamole I had made to date.  It was awesome and I was talking on the phone with my sister (who is super awesome).  My night was going well.  As I was describing to her how incredible it tasted, she asked, “Did you add cream cheese to it?”

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