Conversions

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Volume Conversion:

1 teaspoon = 3 tablespoons

4 tablespoons = 1/4 cup

16 tablespoons = 1 cup

2 cups = 1 pint

2 pints = 1 quart

4 quarts = 1 gallon

 

Approximate Volume to Weight Conversion:

1 teaspoon = 5 mL

1 tablespoon = 15 mL

 

Weight Conversion:

1 oz = 25 grams

1 lb = 450 grams

1000 grams = 1 kg

16 oz = 1 lb

1 lb = 0.45 kg

 

Liquid Volume Conversion:

1 US cup = 8 oz = 240 mL

1 UK cup = 10 oz = 300 mL

 

Temperature (to nearest 5°) Conversion:

225°F = 110°C = Gas Mark 1/4

250°F = 120°C = Gas Mark 1/2

275°F = 140°C = Gas Mark 1

300°F = 150°C = Gas Mark 2

325°F = 160°C = Gas Mark 3

350°F = 175°C = Gas Mark 4

375°F = 190°C = Gas Mark 5

400°F = 205°C = Gas Mark 6

425°F = 220°C = Gas Mark 7

450°F = 230°C = Gas Mark 8

475°F = 245°C = Gas Mark 9

 

Special Measurements:

1 cup all-purpose flour = 110 grams = 4.4 oz

1 cup shredded hard cheese =100 grams = 4 oz

1 stick of butter = 4 oz = 8 tablespoons = 1/2 cup

1 cup granulated sugar = 200 grams = 4 oz

1 packet active dry yeast = 2-1/4 = 1/4 oz

1/4 oz active dry yeast = 0.6 oz cake fresh yeast

 

Fractions to Decimals (smallest to largest):

1/8 = 0.125

1/6 = 0.16666….

1/4 = 2/8 = 0.25

1/3 = 2/6 = 0.33333…

3/8 = 0.375

1/2 = 2/4 = 3/6= 4/8 = 0.5

5/8 = 0.625

2/3 = 4/6 = 0.66666…

3/4= 6/8 = 0.75

5/6 = 0.83333…

7/8 = 0.875

 

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