The Scary Adventure

Carrot Souffle Recipe

October 6, 2013
Carrot Souffle

So for September, I challenged myself to make soufflé for The Scary Adventure.  This post is a little late…I was mad at this dish and here’s why.  First, I burned some butter.  Then I made half the soufflé (the part with the egg yolks) and I set it out to let it could cool.  I […]

Continue →

October – Sourdough Bread

October 1, 2013

Introduction Welcome to the October round of The Scary Adventure.  Check out what The Scary Adventure is here if you’re feeling lost. Fall is for soups, soups go in bread bowls, sourdough bread bowls are the only bread bowls you should ever use, homemade bread is always better. Ok, now we know why we have to […]

Continue →

September – Soufflé

September 1, 2013
Cheese Souffle

Welcome to the first month of The Scary Adventure!  This month we will be focusing on soufflé.  Here I’ve collected pages and videos I’ve found to be helpful.  I’ve also created an Amazon store filled with all the tools you’ll need. First thing I searched for was a Good Eats video about soufflé.  Alton Brown explains things […]

Continue →

The Scary Adventure

August 22, 2013

I love encouraging people to do something new and try things that might be scary at first.  I’ve posted about how to start making yeast breads since many people are wary about using yeast.  I’ve also posted about making ricotta cheese which can be somewhat daunting since people don’t typically make cheese at home. But… I haven’t been completely […]

Continue →