This week has been rough. I got summoned for jury duty and then selected, I had a midterm exam for one of my classes, I got behind on blogging, and I had a few things happen in my personal life that added some stress. Sometimes life is rough. But on this Saturday morning, I’m feeling better. As I eat one of these jalapeno cornbread muffins, I know that things will get better soon and that I am doing everything I can to make that happen.
What are some things you do to turn a bad week around? I’ve got two days until work and I’m going to make the most of them! I’m thinking some hiking and maybe a movie with the boyfriend.
I’m also thinking of eating more of these delicious jalapeno cornbread muffins. Corn muffins will make any day a little bit brighter. This is especially true when the muffins are made with buttermilk and have spicy jalapeños and chipotles in them. Yup, these muffins are pretty much amazing. They are moist and crumbly with just enough kick to really them exciting. Don’t like the spice? There’s no problem with leaving them out.
Note: this recipe was adapted from here.