Vanilla Latte Ice Cream

September 8, 2013 · 45 comments

in Dessert, Gluten Free, Vegetarian

Vanilla Latte Ice Cream I love ice cream.  My boyfriend and I used to go to Cold Stone a lot and eat so much that we’d swear off ice cream.  It was all fun and games, except one time he actually meant it.  Every time after this fateful day when I’d ask, “Cold Stone?” he’d reply, “I don’t eat ice cream, remember?”  He actually hasn’t eaten ice cream in like two years.  It makes me sad because now I have to get ice cream alone and no one likes going to get ice cream alone.

Vanilla Latte Ice CreamFortunately, I just found out how to make my own two ingredient ice cream so I can have delicious ice cream whenever I want.  Bonus?  It’s super easy.  Double bonus?  I added coffee and vanilla to make vanilla latte ice cream.  Yeah, this is probably the best thing ever and you need to try it immediately.  The only reason to not eat this is if you’re my boyfriend and swore off ice cream.

Vanilla Latte Ice Cream

Active Time: 20 minutes

Inactive Time: 8 hours

Total Time: 8 hours, 20 minutes

Yield: 6 cups

Vanilla Latte Ice Cream

Ingredients

  • 2 cups heavy whipping cream
  • 1-14 oz sweetened condensed milk
  • 1 pack instant coffee (I used Via from Starbucks)
  • 1 tsp vanilla flavoring

Instructions

  1. Whip the cream until it reaches stiff peaks.
  2. Mix the coffee and vanilla flavoring into the sweetened condensed milk.
  3. Gently fold the sweetened condensed milk mixture into the whipped cream.
  4. Place in an airtight container and freeze.
  5. Eat any time after it's frozen solid (I left mine overnight).
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Vanilla Latte Ice Cream

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