Step by Step Guide for Making Yeast Breads

August 13, 2013 · 1 comment

in Appetizer/Side, Bread/Baking, Recipe

Today I failed at making a crock pot soup.  They said it couldn’t be done!  Unfortunately, I’m here to tell you that something as easy as a crock pot soup recipe can go horribly wrong.  It started when I wanted my corn soup to be a little spicier and a little creamier.  The result was a pink soup with yellow bits of corn.  Definitely didn’t look as good as the recipe I was using for guidance.  I didn’t have time to make anything new because I have a huge test in a few days and I’ll then be traveling out of town for a wedding.

So instead of a new recipe, I’m sharing a new picture with you.  A while back, I wrote a post about how to make yeast bread step-by-step and I included pictures to help.  I combined all the pictures in a Pinterest friendly skyscraper photo.  Today instead of a corn soup recipe, I’m sharing an easy guide to making yeast breads.  Feel free to ask any questions.  I’ll answer you with what I know or try to find additional resources for you if I don’t.  This picture can now also be found on the original post as well.  Check it out for more details on how to start making your own yeast bread.

Honeyville Gluten Free Almond Flour

Step by Step Bread

 In case you were wondering, the pink soup was still good, but definitely not food blog worthy.

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