Yes, this is another cheese bread. This one is my boyfriend’s recipe, and it’s also everyone’s favorite. I don’t know how he got so lucky. He makes one thing and it’s a hit, while I have to fail a few times before I get a success. This bread is soft and cheesy and will be gone before you know it. If you’re bringing it to share, you should make two loaves so you have one when you get home because you’re going to want it
This bread is really easy and quick to make. No kneading required and no rise time. This would be a great loaf for people who want to start baking.
2-1/2 tbsp baking powder
1-1/2 tsp salt
3 cups flour
1 cup shredded cheese (I used pepperjack, but cheddar has also been successful)
1/4 cup sugar
1 tsp garlic powder
1-1/2 cups milk
1/4 cup canola oil
Prep time: 15 minutes
Bake time: 55 minutes
Servings: Makes 1 9″x5″ loaf (serving size in nutrition facts is 1/8 of the loaf)
Preheat the oven to 350°F. Combine all the wet ingredients (milk, oil, egg) in a small mixing bowl. Combine all the dry ingredients (baking powder, salt, flour, cheese, sugar, and garlic powder) in a larger mixing bowl. Stir the wet ingredients into the dry ingredients until just moistened (until there are no more dry spots of just flour, but no more). Pour into a 9″x3″ bread pan and spread out until even. Bake for 55-60 minutes or until the knife comes out clean. Let cool on a wire rack for 5 minutes. Eat and don’t forget to go for second helpings!